Long-lasting lactose-free milk Rajo semi-fat 1.5% 1 ℓ

Product detailed description

Milk with minimal lactose content. Larger package of 12 pcs. Homogenized. The amount of lactose is no more than 0.01% by weight. Treated UHT. The slightly sweet taste and caramel color do not mean that the quality of the product has deteriorated. Ingredients: Milk, Enzyme lactase, Fat at least 1.5%.
Nutritional values ​​per 100 ml of the product:
Energy 200 kJ/48 kcal
Fats 1.5 g
of which saturated fatty acids 0.9 g
Carbohydrates 4.9 g
of which sugars 4.9 g
Proteins 3.4 g
Salt 0.15 g
Calcium 125 mg (16%*)
*% of the daily reference intake of an adult. Reference intake of an average adult (8400kJ/2000kcal). Preparation and use: After opening, store at 2°C to 8°C and use within 3 days. Storage: Store at a temperature from 4 °C to 24 °C.
Manufacturer's address: RAJO a.s., Studená 35, 823 55 Bratislava, Slovak Republic.

 

Allergens

MILK

 

Name or trade name and address of the distributor

RAJO a.s., Studená 35, 823 55 Bratislava, Slovenská republic, www.rajo.sk

 

Country of origin

Not given.

  ;

Name of the food

Permanent lactose-free semi-fat milk.

 

Net quantity

1 liter.

 

Special conditions for storage and/or use

Store at a temperature between 4 °C and 24 °C. After opening, store in a refrigerator (2°C - 8°C) and consume within 3 days.

 

Expiration date

Minimum shelf life of 3 months.

 

Nutritional information/unit

per 100 ml of the product: Energy - 200 kJ / 48 kcal, Fats - 1.5 g, of which saturated fatty acids - 0.9 g, Carbohydrates - 4.9 g, of which sugars - 4.9 g, Proteins - 3.4 g, Salt - 0 ,15 g, Calcium - 125 ml (16%*).
* % of the daily reference intake for an adult.

 

Amount of ingredients< /p>

Milk, lactase enzyme. Fat at least 1.5%. The amount of lactose no more than 0.01 g per 100 ml. Treated UHT. Homogenized.