Figaro Chocolate sponge cake orange 147 g

Product detailed description

Filled semi-soaked sponge cakes with jelly with the taste of orange and dark chocolate. Larger package of 6 pcs.
Weight: 147 g

 

Allergens

SOY lecithin, WHEAT flour, EGGS. May contain MILK and NUTS.

 

Name or business name and address of the distributor

Mondelez Slovakia s.r.o., Račianska 44, 832 42 Bratislava, Slovak Republic

 

Country of origin

Czech Republic

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Name of the food

Fine pastry with jelly (52%) with orange flavor semi-dipped in chocolate (15%).

 

Net quantity

Weight 147 g.

 

Special conditions of storage and/or use

Keep in a dry place. Protect from heat.

 

Best before date

Minimum shelf life 3 months.

 

of which saturated fatty acids 3.3 g - Carbohydrates 70 g - of which sugars 50 g - Fiber 1.7 g - Proteins -3.2 g - Salt - 0.23 g.
14.7 g:
Energy value/Energy: 223 kJ (53 kcal) - Fats 1.0 g - of which saturated fatty acids 0.5 g - Carbohydrates 10 g - of which sugars 7.4 g - Fiber 0.2 g - Proteins -0, 5 g - Salt - 0.03 g.
%*/14.78 g:
Energy value/Energy: 3% - Fats 1% - of which saturated fatty acids 2% - Carbohydrates 4% - of which sugars 8% - Fiber - 0% - Proteins -1% - Salt 1%.
* Reference intake of an average adult (8400 kJ/ 2000 kcal).
1 sponge cake = 14.7 g.
The package contains 10 sponge cakes.

 

Amount of ingredients

COMPOSITION: glucose-fructose syrup, sugar, chocolate 15% [sugar, cocoa mass, cocoa butter, vegetable fats (palm and Shea in different proportions), emulsifiers (SOY lecithin, E 476), flavoring], WHEAT flour, EGGS, water, potato starch, humectant (glycerol), rapeseed oil, acidity regulators (citric acid, malic acid, sodium citrate), concentrated orange juice 0.5%, gelling agent (pectin), concentrated fruit mixture, aromas, table salt, maltodextrin , raising agent (ammonium bicarbonate), dyes (Beta-carotene, carotene mixture), antioxidant (ascorbic acid), stabilizer (guar gum), emulsifier (E 471). May contain MILK and NUTS. In addition to cocoa butter, chocolate also contains other vegetable fats.